Its layers are not just nutritious and tasty. They are appetizingly beautiful! This is how Naples puff salad looks on the table. To join such anyone can be beautiful. Original puff salads are prepared on Surprise is easy and fast. Many colorful vegetables, herbs and bacon. A delicious trip to Naples awaits you.
Neapolitan Puff Salad
Only such “sunny” people as Italians could come up with such a colorful dish. Naples is the birthplace of simple and tasty dishes. But Neapolitans will come up with even the simplest dish colorful presentation.
To make Naples puff salad, you will need:
- Boiled eggs – 2-3pcs
- Lettuce – you can use any tender green salad
- Bulgarian pepper (only red!) – 1-2 juicy pcs.
- Olives – 100g.
- Canned peas – 100g.
- Canned corn – 150g.
- Bacon – 300g.
- Hard cheese – 150g.
- Any greens to decorate the dish
For the sauce:
- Mustard – 6 tablespoons
- Mayonnaise – 6 tablespoons
- Vinegar 9% – 1 tsp
- Vegetable oil – 2 tablespoons
- Salt and salt the sauce to taste!
Bacon can be replaced with ham. Taste and color from such a replacement not hurt.
You can prepare a paprika salad Naples So:
First prepare the dressing sauce. It should cool. Mix All ingredients and bring to a boil. The taste of the finished dressing – sweet and sour. It piquants all the ingredients.
Take a beautiful dish and start layering Neapolitan salad.
- 1 layer: gently tear lettuce leaves or chop.
- 2 layer: joyfully sunny corn.
- 3 layer: small cubes of Bulgarian red pepper.
- 4 layer: boiled egg crumbs.
- Fill everything with a part of the dressing.
- 5 layer: – this is peas.
- 6 layer: bacon.
- 7 layer: olives
- Spread the remaining sauce gently
- 8 layer: cheese.
- The top layer is a variety of greens.
Tasty ideas
Take any mustard for the sauce, but Dijon mustard is more tender and more delicate. Moreover, you can do such a delicacy yourself to cook!
