Fried bacon and scrambled eggs give nachos the taste of a traditional breakfast. Bake nachos in the oven by spreading layers of chips from tortillas, on top a lot of cheese, salsa, crispy bacon. And ready nachos lay out fried eggs and avocado slices. Tight and delicious breakfast is ready. Call your loved ones to the table and enjoy chips with appetizing viscous sauce. Serving nachos can be easily increased. A great solution for an interesting breakfast to treat the overnight у вас друзей. 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 large eggs
- 6 tbsp. l milk
- 6 slices of bacon, chopped into pieces of 1 cm.
- Half a package (367 g.) Of tortilla chips
- 180 gr. grated cheddar
- 180 gr. grated cheese Monterey Jack
- 1/4 Art. salsa and optionally for serving
- 3 tbsp. l chopped cilantro leaves
- 1 small diced avocado
- 4 tbsp. l sour cream, diluted 2 tbsp. l water
- Hot sauce
- Optional: durable foil
Recipes with similar ingredients: tortilla, cheddar cheese, cheese monterey jack, eggs, milk, salsa sauce, sour cream, avocado, bacon
Recipe preparation:
- Preheat the oven to 200 ° C. Make the baking tray firm Foil glossy side up. Sprinkle foil culinary spray.
- In a medium-sized bowl, beat eggs, milk, 1.5 tsp. Lightly. salt and scroll the mill 6 times with pepper.
- In a large skillet with non-stick coating over moderate heat fry the bacon, separating it with a wooden spoon during frying, until golden color and crisp, 4-5 minutes. Shift the bacon slotted spoon on a small plate covered with a paper towel. Leave in a pan 2 tbsp. l melted fat, the rest drain.
- Put half the chips on the prepared pan. Sprinkle half cheddar, half Monterey Jack cheese and half fried bacon. Then put the remaining chips in a second layer, cheddar, monterey jack and bacon. Bake until the cheese is completely will melt in about 7 minutes.
- While the nachos are baking, pour eggs and milk into the pan and put on a slow fire. Stir fry periodically with a spatula until the omelet hardens but is still wet, about 5-7 minutes. Remove from the stove.
- Serve nachos on a hot baking sheet or transfer to serving dish. Lay out a warm omelette, salsa, cilantro, avocados and a little sour cream. Serve with spicy sauce and extra salsa.
