An original and easy to prepare appetizer, the tastes of which successfully combined with each other. Such a dish can be safely served guests. However, it is worth considering that crackers with toppings from ricotta and mustard and onion jam quite quickly lose their crunchy properties, so treat yourself better right away. If the snack turns out to be on the table, then she just doesn’t have time to get wet, because the guests it will be difficult not to pay attention to it. The nutritional value of one servings: (total 40 canapes) Calories 29, total fat 2 g, saturated fats, proteins one g, carbohydrates 3 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Time: 40 мин.Difficulty: easy Amount: 40 canapes Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 2 large onions (approximately 680 gr.), Cut into 4 parts and chop thinly
- 6 tbsp. l cider vinegar
- 1/4 Art. freshly squeezed orange juice
- 2-3 tsp spicy sweet mustard
- Walnut crisps or pita crackers (about 60 pcs.), For filing
- 1.5 tbsp. fresh ricotta
- 470 ml. fresh figs, remove the stems and slice
Recipes with similar ingredients: pita chips, ricotta cheese, figs
Recipe preparation:
- Heat the olive in a small saucepan over medium heat. butter. When it becomes more fluid and begins to shine, add onion and 1 tbsp. l salt. Toast, stirring occasionally, until the onion does not soften, starting to decay and brown (12-15 minutes).
- Stir in 4 tbsp. l vinegar and orange juice. Cook stirring occasionally until the mixture becomes practically homogeneous, thick and golden brown (7-10 minutes).
- Remove from heat. Stir in the remaining 2 tbsp. l vinegar and mustard. Try and season with seasonings.
- Put on crisps or crackers to collect the appetizer about 1 tsp. ricotta, 1/2 tsp mustard and onion jam and slice figs.
