A recipe for quick and delicious mushroom tartlets that doesn’t it will take you a lot of time and become a “continuation” of the festive the table. These mini cakes can be set the next morning. after the new year, when the house is full of guests. Such a snack is not looks casual and cooks along with the main holiday dish, and you just have to serve it to your guests for breakfast. For basics of tartlets you will need a ready-made mixture for the shortbread pirogue. Knead the dough and lay out the bottom and walls of small muffin tins to make baskets. And for the filling saute the mushrooms with onion and thyme. Better to take champignons, they prepare quickly, which also saves time. Mix mushrooms with walnuts, lay on the base of the tartlets and запеките. 
Time: 1 hour. 15 min Difficulty: easy Quantity: 10 baskets in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Sand base for pies
- 1 tbsp. l rapeseed oil or melted fat from the festive stewed beef ribs recipe, see cooking
- 1 packet 250 gr. chopped mushrooms
- 2 tsp chopped garlic
- 2 tsp chopped fresh thyme
- 1 medium onion, diced
- 1/4 Art. chopped walnuts
- 1/4 Art. breadcrumbs
- 1/4 Art. beef broth
Recipes with similar ingredients: shortbread dough, breadcrumbs crackers, walnuts, mushrooms, onions, garlic, thyme
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle a culinary spray mold for 12 muffins.
- Take the pie dough, and divide it into 10 equal parts. Put the dough on the bottom and the walls of the cells for the muffins, and press evenly to get the basics of tartlets. Put shape in the refrigerator while you are preparing the filling.
- Heat rapeseed oil in a large skillet over moderate heat. or melted fat from a recipe for Beef ribs stewed with root vegetables in dark beer. Add mushrooms, garlic, thyme and onions. Salt and pepper. Sauté until golden brown. Set aside 10 mushroom slices to decorate the tops of the baskets. Set aside 1/3 Art. mushrooms and onions for the third recipe for Mushroom soup.
- Put the remaining fried mushrooms with onions and walnuts in food processor bowl with blade attachment. Press PULSE to chop coarsely. Add breadcrumbs and beef broth, and tap a few more times to mix.
- Arrange the mushroom filling in prepared tins. From above put a slice of mushroom. Bake until golden brown 20-25 minutes. Remove from the oven and cool in shape for about 30 minutes, then lay the tartlets carefully.
