Snow-white champignons ask for original snacks. There are hundreds of recipes. We offer simple and tasty large mushrooms – stuffed mushroom caps. In addition to the usual cheese in the filling eat chicken and onions. One delicious hat is enough to hearty snack.
Stuffed Champignon Caps
In France, stuffed vegetables or mushrooms are one of the most popular and favorite dishes. In a restaurant, cafe or at home, they are served warm. 
Having prepared a snack, do not put it in the cold. During the day with nothing will be done with the products, but at room temperature the filling and mushroom “meat” will become even tastier. And it’s unlikely that you have something will remain after the meal. As practice shows, stuffed champignon caps are eaten “one and two.”
To cook stuffed champignon caps, you will need:
- Large mushrooms – about 0.5 kg.
- Boiled breast (turkey or chicken) – 200g.
- Cheese (any) – about 150g.
- Onion (not evil) – 1 pc.
- Sour cream.
It is tasty to use a mixture of sour cream with mayonnaise or special sour cream mayonnaise.
- Spices: black pepper.
If someone is allergic to chicken, you can use turkey. The meat is tasty, healthy. In combination with cheese and onions getting juicy.
You can cook stuffed mushroom caps So:
Rinse the mushrooms and with a sharp knife, carefully separate all the hats. Their need to be cleaned from the inside so that the “mushroom case” remains. But not thin to keep the shape well.
It is better to cut the bird into small pieces. If chopped with a blender, it’s porridge. It’s not as tasty as fiber, soaked in a mixture of cheese and sour cream.
Chop the mushroom legs and fry with onion slices. AT add grated cheese, pepper and sauce (mayonnaise or sour cream) to this mass. Salt the filling to taste.
The next step is stuffing the hats and baking in the oven. Set the temperature to about 180 °. Time is approximately 25 minutes.
You can rub larger cheese on top. He will bake and become golden. If there is greens, make a mushroom glade. Beautiful and hearty snack is ready.
Tasty ideas
Is it possible to stuff such hats with meat? Of course, any minced meat, even fish. There are many options. For example, in Post you can cook only vegetable filling using potatoes, carrots, greenery. Of course, you will have to refuse cheese and sour cream. But nothing scary. Lenten homemade mayonnaise will serve as a sauce. On there are already three types of its preparation on our site: neutral, saturated and sharp.
