Mushroom Salad with Cabbage

mushroom and seaweed salad mushroom and sea salad cabbage

Numerous recipes for the mushroom theme an attack of appetite. Try another mushroom salad with sea cabbage. The gastronomic insignia of this dish follows award for the possibility of using frozen mushrooms and dry kelp. How to create a miracle from tasteless products?

Salad of mushrooms (frozen) and seaweed

When seafood meets seafood, it’s not only a spicy tasty snack, but also a powerful “afrozodiac”. No wonder passionate men (Spaniards, Italians, Mexicans, Greeks) live on the sea coast!

To prepare a salad of honey mushrooms and seaweed would need:

  • Frozen honey mushrooms – 200g
  • Sea kale – the same amount with mushrooms.
  • Onion – 1pc.
  • Wine vinegar or lemon to taste
  • Black pepper
  • pieces of red fish for decoration

The surge in popularity of dry seaweed is due high benefit. Soaking dry leaves the day before, you can cook of them, not only delicious dishes, but also the most effective masks for faces.

You can make a salad of honey mushrooms and seaweed So:

How to cook dry seaweed? Just soak a little amount in cold water to wash away possible sand. Can leave to “swell” for several hours or immediately put to cook. The degree of readiness is determined by taste. Soft or “crispy” – you decide.

Rinse the mass, fill with clean water, add salt, pepper, a little crushed garlic. The “sea” marinade is variable, conjure creatively over him!

How to cook “frozen mushrooms”? 20 minutes is enough, then chop finely chop. Add garlic, vinegar, allspice and a little onion.

Combine the ingredients in the marinades, add pickled onions, season with vegetable oil.

Tasty ideas

You can decorate a mushroom salad with seaweed with pieces of red fish. Fold one piece into a tube. Other pieces place around the middle of the fish rose overlapping imitating petals.

In the mistress’s notebook there are always recipes for delicious salads. Honey mushrooms with seaweed – an original dish. To defeat your friends on the spot, you can serve pickled ginger. Delicate taste only emphasizes the “marine aroma” of delicious lettuce.

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