mushroom pie
Even a novice housewife must definitely learn how to bake pies. In this recipe, I will teach you how to cook a mushroom pie, in which even ordinary mushrooms champignons seem to you forest fragrant mushrooms.
Contents
Mushroom pie in sour cream
To prepare the dough for the pie with mushrooms, we will need:
- wheat flour 4 cups
- 10 eggs
- sour cream is not very thick (can be diluted with milk) 0.6-0.7 l
- vegetable oil 1 teaspoon
For filling the pie with mushrooms, we will need:
- fresh champignon mushrooms 1 kg
- sour cream 150 ml
- butter 2 tablespoon
- flour 1 table spoon
- onion 1 pc
- dill, parsley, salt and pepper to taste
You can make a mushroom pie So:
Pour the cleaned and washed mushrooms in boiling water, wait until boil and recline in a colander. When the water drains, the mushrooms finely chopped. Finely chop the onion and fry it until golden colors, add mushrooms cut earlier, salt and pepper, fry on low heat for 10-15 minutes. Add 1 tablespoon to mushrooms with onions spoon of flour and, constantly stirring, fry until golden brown. Add sour cream and herbs (can be salted to taste).
Separate the yolks from the proteins. We begin to grind, beat the yolks to whitening, gradually adding one tablespoon of sour cream and flour. Beat whites separately.
Mix flour, yolks, sour cream and squirrels. Half pastry put in a greased form, put the chilled on the dough mushroom filling, leaving a place around the edges. Mushroom mince a little squeeze into the dough, spread the rest of the dough on top. Flatten and nicely arrange the dough with wet hands in water.
Put the mushroom pie in a preheated (160 degrees) oven and bake for 1 hour over moderate heat.
