Pumpkin pie in a slow cooker – a detailed recipe cooking. 
Time: 4 час. 15 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 850 gr. pumpkin puree
- 1/2 tbsp. Sahara
- 2 tsp pumpkin pie seasonings
- 1/2 tsp salt
- 2 pack (220 gr.) mixes for baking pies
- 110 gr. melted unsalted butter
- 1/2 tbsp. crushed pecans
- 1 tbsp. fat cream
- 1/4 Art. powdered sugar
- Cooking spray
- Additional equipment: multicooker with a volume of 6 l
Recipes with similar ingredients: pumpkin puree, seasoning for pumpkin pie, muffin baking mix, pecans, sugar powder, cream
Recipe preparation:
- Sprinkle the cooker with a cooking spray. mashed potatoes, seasoning for pumpkin pie, sugar and salt, and put in slow cooker. Pour dry baking mixture on top, pour over butter, and sprinkle with pecans. Close the slow cooker and cook at low temperature for 4-4 hours 30 minutes, cake on the edges should become crispy.
- Meanwhile, using a hand mixer, whip the cream with icing sugar until soft peaks form. Serve pie warm, garnished with whipped cream.
