Multicooked Chickpeas Hummus

With the help of a food processor, Alton Brown cooks in just 15 minutes middle eastern dip creamy sauce that can serve with crispy slices of pitta, salted crackers or your child’s favorite vegetables. Nutrition value per serving: (total 2.5 tbsp. (10 servings)) Calories 257, total fat 12 g., saturated fats, proteins 10 g, carbohydrates 30 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Time: 15 minutes Difficulty: Easy Quantity: 2.5 tbsp. (10 servings) capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 450 gr cooked in a slow cooker and chilled chickpeas, see recipe below
• 2 minced cloves of garlic
• 1.5 tsp coarse salt
• 5 tbsp. l freshly squeezed lemon juice
• 1/4 Art. water
• 1/3 Art. well mixed sesame tahini paste
• 1/4 Art. extra virgin olive oil plus some more for filing
• Sumy, optional

Chickpeas in a slow cooker:

• 7 tbsp. water
• 450 gr sorted and washed dried chickpeas
• 1/4 tsp baking soda (to soften the outer shell)
• Additional equipment: multicooker 2.5 l.

Recipes with similar ingredients: chickpeas, sesame seeds, lemon juice, garlic, sumac, hummus

Recipe preparation:

1. Put chickpeas, garlic and coarse salt in a food processor bowl. Beat for 15-20 seconds. Stop the harvester, collect the pieces, adhering to the edges of the bowl, and whisk again for 15-20 seconds. Add lemon juice and water. Beat for 20 seconds. Add sesame seeds pasta. Beat for 20 seconds, then collect what is stuck along the edges of the bowl. Without turning off the combine, add olive oil. Transfer hummus into a bowl and drizzle with olive oil again. butter, sprinkle with sumac to taste and serve.
2. Cooking chickpeas in a multicooker: Into a multicooker 2.5 liters pour water and put chickpeas and soda. Close the lid and cook at maximum temperature for 4 hours, or at minimum temperature for 8-9 hours, or until soft. Drain decoction and serve immediately, or use in dishes.