Multi-colored fish kebab

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 154.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154.57kcal

• Rating

• Recipe

Getting ready for the May holidays? Are you planning to open the season kebabs? Want to make not only delicious meat kebabs, but also anything? Then take a look at this recipe and cook at home everything you need in advance to your multi-colored fish skewers It turned out at the beginning! Make it easier than meat kebab, see for yourself!

Let’s get started!

Ingredients

0/9 ingredients

• fish fillet (salmon + any white fish) – 300 g + 300 g
• onion – 1 pc.
• lemon – 0.5 pcs.
• parsley – 1 bunch
• garlic – 3-4 cloves
• sunflower oil – 3 tbsp.
• honey – 1 tbsp
• salt
• spices (oregano; paprika; black pepper)

15 мин15 мин 154.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For marinade we combine salt, honey, spices and the juice of half a lemon. Finely chop the parsley and garlic, finely chop the onion into half rings.
2. In the marinade, add herbs with onions. Onion preferably well wrinkle with his hands so that all the juice comes out of it.
3. We clean the salmon from the skin and seeds.
4. White fish is also cleaned of skin and bones.
5. Cut the fish into medium slices, mix with the marinade. Pickle for about five minutes.
6. Add a little oil and mix.
7. Pieces of fish strung on skewers, alternating salmon and white fish.
8. We put it on the grill and cook about three minutes with each side.

Keywords:

• kebab
• kebab of fish
• salmon kebab