Mulled wine with Spanish wine – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! 
Time: 5 мин. Difficulty: Easy Servings: 12 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bottles (750 ml.) Rioja (Spanish red wine)
- 1 tbsp. brandy
- 1 pack frozen cherries
- 1 pack frozen peaches
- 1 sliced orange
- 2 cinnamon sticks
- 1 tbsp. sugar syrup (see recipe below)
- Orange peel for decoration
Sugar Syrup:
- 1 tbsp. Sahara
- 1 tbsp. water
- 1 zest of orange
Recipes with similar ingredients: red wine, syrup, brandy, Cherry, Peaches, Oranges, Cinnamon
Recipe preparation:
- In a slow cooker, mix all the ingredients. Set switch to the HIGH mark and cook the hour. Switch Slow cooker with heating to maintain temperature.
- Pour into glasses. Try to have in each glass fruits. Garnish with orange peel. Syrup: In pan mix sugar, water and zest. Bring to a boil, reduce the heat and boil at low boil, stirring occasionally until sugar will dissolve.
