Mulled wine in a slow cooker - Detailed recipes with photos.

Mulled wine has been considered a traditional winter in Europe for many centuries. a drink that warms with its taste, spicy aroma and gives festive mood. This low alcohol drink is great suitable for outdoor walks and for home Christmas party. It is prepared on the basis of red wine, it It does not have to be expensive, fruit and spices. For a large company is best to cook mulled wine in a slow cooker volume of 6-8 liters. In it, the drink will remain hot for a long time, and as he insists, the aroma of fruits and spices will be even better revealed. one 8 + Excessive use alcohol is harmful to your health! Share with friends: Time: 35 minutes Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 tbsp. apple cider
5 whole clove buds
3 cinnamon sticks
0.5 tsp allspice peas
0.5 tsp black pepper peas
2 bottles of 0.75 liters dry red wine
2 tbsp. golden port
2 clementines, finely chopped, remove seeds
2 apples, thinly sliced, remove seeds
Special equipment: multicooker with a volume of 6-8 l

Recipes with similar ingredients: apple cider, port, apples, cloves, allspice, cinnamon, red wine

Recipe preparation:

In a multicooker of 6 liters. pour cider, add cloves, cinnamon, allspice and black pepper. Following the manufacturer’s instructions, close the lid and prepare the multicooker for work. Set pressure cooker mode and cook at high pressure for 3 minutes.
After completing the pressure cooker cycle, follow the instructions. pressure release manufacturer and wait for completion quick reset cycle. Be careful not to burn yourself with the remaining steam, unlock and open the lid.
Strain the cider through a sieve, discard the spices and pour the cider back to the slow cooker. Set the cooking mode when the heat is too high. then add red wine, port, half clementines and half apples. Cover with a glass lid and cook until mixture Does not warm up, about 5 minutes (do not bring to a boil).
Set the heat mode and add the remaining slices of clementines and apples.