Sandra Lee uses pre-made muffins in this recipe. Covers a thick dark chocolate glaze and decorates with a figurine from orange mastic. And this magical transformation takes only 30 минут. 
Time: 30 мин. Difficulty: Easy Quantity: 10 cupcakes. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 homemade muffins without glaze (you can pumpkin, if you prepare them for the holiday)
- 1 can of dark chocolate glaze
- 1 pack finished orange mastic
Additional equipment / decor:
- Shovel
- Rolling pin
- Cookie cutter with a diameter of 5 cm. (Or one of the same diameter, like the whole surface of the cupcakes)
- Small curly molds or nozzles for a confectionery large hole syringe
Recipes with Similar Ingredients: Cupcake
Recipe preparation:
- Cover each cupcake with a smooth, even layer of chocolate glaze. Wipe the spatula frequently and, if necessary, lower it into warm water so that the icing is as even as possible. 0.5 cm thick orange mastic. Cut 10 with a round tin circles of mastic. In small molds, cut out the face on each circle. Put a circle of mastic on each cupcake. Put cupcakes on serving dish and serve.
