To save time, Jada De Laurentis uses ready-made dough phillo and preparing this light pre-dinner meal stuffed with smoked mozzarella, quickly frying it and pouring it with sweet sauce меда и инжира. 
Time: 25 мин.Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 sheets phyllo dough
- 170 gr smoked mozzarella cut into 6 equal pieces
- 225 gr. cut into 4 parts of dried figs (stalks delete)
- 3/4 Art. honey, plus some more
- Cooking Oil
- 3 tsp black sesame seeds
Recipes with similar ingredients: mozzarella cheese, figs, honey, dough filo sesame seeds
Recipe preparation:
- In a large skillet over medium heat, heat the vegetable oil to 180 ° C. Put one phylo sheet on a dry working surface. Put one slice of cheese 13 cm from the top narrow the edges of the sheet. Wrap the narrow end onto the cheese, leaving 2.5 cm between wrapped edge and cheese. Then wrap one of the long sides, then another, again leaving 2.5 cm between the wrapped edge and cheese. Then wrap the cheese, again leaving 2.5 cm between wrapped leaf and cheese. Keep wrapping sheets until an “envelope” of 9×10 cm is formed. Do the same with the remaining pieces of cheese and phylo. Fry the envelopes of cheese and phylo for 2-3 per once in oil until golden brown, about 2 minutes. with each side. Dry on a baking sheet covered with a paper towel.
- Meanwhile, in a small stewpan over low heat figs and honey until honey is warm. Leave until the time until the cheese envelopes are browned. When serving, put on a plate of 1 cheese envelope. Put the figs and pour the honey. Sprinkle with black sesame seeds and serve immediately.
