To prepare this crunchy mixture, various small snacks, such as popcorn, salted straws, as well as various kinds cereal flakes from breakfast cereals: oat rings, chocolate balls, squares. Everything is mixed on a baking sheet and poured with sauce butter, molasses and corn syrup pralines with the addition of vanilla and heavy cream. After baking pralines will harden on the surface of snacks and fill them with delicious caramel flavor. For a bright accent, sprinkle the mixture a little amount of salt. You can take a mixture of snacks on the road for have a snack or put on the table when meeting guests. друзьями: 
Time: 40 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. coarsely chopped pecans
- 2 tbsp. cereal squares (breakfast cereals)
- 1 tbsp. oat rings (breakfast cereals)
- 1 tbsp. chocolate balls (breakfast cereals)
- 1 tbsp. salt straw
- 2 tbsp. l corn for popcorn
- 1 tbsp. l vegetable oil
- 110 gr. unsalted butter, sliced into pieces
- 3 tbsp. l molasses
- 3 tbsp. l light corn syrup
- 2 tbsp. l fat cream
- 1 tsp vanilla extract
- 1/4 Art. powdered sugar
Recipes with similar ingredients: pecans, breakfast cereal, salted straws, popcorn
Recipe preparation:
- Preheat the oven to 160 ° C and cover the baking sheet with parchment paper. Lightly fry the pecans in a large frying pan on medium fire, about 5 minutes; pour into a large bowl. Add to bowl breakfast cereals and straws.
- Wipe the pan. Add 3 grains of corn and vegetable oil and heat over medium heat until 1 grain bursts; add the remaining grains, cover and fry, periodically shaking the pan until the pops subside. Remove from heat and add popcorn to the mix of snacks; mix.
- In a medium-sized saucepan, mix the butter, molasses, corn syrup, cream and a pinch of salt and over medium heat, stirring occasionally, bring to a boil. Cook, stirring, until the mixture thickens and moves away from the sides of the pan, about 5 minutes. Remove from heat. As soon as the mixture stops to bubble, stir in the vanilla extract. Pour into a mixture of snacks, salt and mix with a silicone spatula.
- Put the snack mixture on the prepared pan. Bake in oven until popcorn is crispy, about 15 minutes (sauce pralines will still be soft). Remove from the oven and turn over flat metal spatula. Allow to cool completely. Mixture snacks will harden as they cool. Sprinkle with powdered sugar and mix gently. Store in an airtight container up to 5 days.
