Mix for baking homemade cookies

A step-by-step recipe with a photo of a mixture for quick homemade baking печенья. Photo A mixture for baking homemade cookies Time: 15 мин.Difficulty: easy Quantity: 16 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 8 tbsp. premium wheat flour
  • 4 tbsp. Sahara
  • 4 tsp baking powder
  • 3 tsp salt
  • 2 and 2/3 Art. margarine

Recipes with similar ingredients: premium flour, sugar, butter creamy

Recipe preparation:

  1. In a very large bowl, combine wheat flour, sugar, baking powder and salt. Add margarine and mix in the kitchen combine until mixture resembles coarse flour grinding. Store the cookie baking mixture in an airtight container in the freezer for up to six months.

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