Make delicious mexican american style cakes placing a popular American dessert in tortoise taco Smear based on melting crackers, marshmallows and milk chocolate. To give the tortoises the desired form of tacos, use a metal mold for cupcakes, turning it upside down. Pre-grease the tortilla with butter-sugar mixture. So they will keep their shape after baking in the oven. Then put in tacos ingredients for Smor and fry them with a burner to расплавить придать привкус костра. 
Time: 45min Difficulty: easy Quantity: 34 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 wheat tortillas with a diameter of 20 cm.
- 110 gr. butter chopped
- 1/4 Art. granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp. mini marshmallow
- 6 bars of milk chocolate, 43 g each, for example, Hershey’s, broken into rectangles
- 2 plates of Graham crackers (4 crackers per plate), shredded
- Special equipment: round cutting for cookies with a diameter of 8 cm., 2 forms for muffins on 12 cells, kitchen burner
Recipes with similar ingredients: tortilla, butter, sugar, cinnamon, marshmallows, milk chocolate, crackers
Recipe preparation:
- Preheat the oven to 175 ° C. Cut out 34 tortilla circles with using cutting 8 cm in diameter.
- Microwave in a medium-sized bowl butter, sugar and cinnamon at intervals of 30 seconds, stirring in breaks until the butter melts. Lubricate the resulting oil mix both sides of the tortilla circles.
- Flip cupcake tins upside down. Put the mugs tortillas between cells in both directions, folding them so that we got shells for tacos (it should turn out 17 pcs. for each form). Bake until the tortillas are crispy and start acquire a light golden brown hue, 11 – 13 minutes.
- While the tortillas are still warm and in shape, gently fill their mini marshmallow. Using a kitchen burner, fry the marshmallows to golden brown. Put 1 on top of each taco a rectangle of milk chocolate, pressing it to warm marshmallows melted chocolate. Leave for about 5 minutes to partially melted chocolate, then using a kitchen burner completely melt the chocolate.
- Put the remaining chocolate in a small microwave bowl and preheat at intervals of 30 seconds, stirring intermittently, until it does not melt, about 1 minute.
- Transfer tacos to a serving dish, sprinkle with chopped Graham crackers and serve warm with a melted dip chocolate.
