Millefeuille with wild berries
The most delicate and delicious French dessert is Millefeuille cake. The recipe comes in handy for “all occasions life. “An airy and delicate berry mix treat can become delicious breakfast or decorate the festive table. Cooking does not take much time.
Millefeuille with wild berries
To make a dessert for you will need:
- Yeast-free puff pastry 1 pack
- Cream at least 35% 200 ml
- Martini or liquor 4 tablespoons
- Soft cream cheese 200 g
- Powdered sugar 3-4 tablespoons
- Berry mix (strawberries, currants, blueberries, raspberries) 300 gr
You can cook millefeuille with berries So:
For the preparation of a French dessert, if there is no creamy cottage cheese, you can use mascarpone cheese. Recipe you can find on our website.
Roll the yeast dough into a large layer and cut rectangles 4 * 12 cm.
According to the classic recipe, dough is sliced with rectangles. Practice has shown that in sliced circles or rhombuses, Millefeuille also looks beautiful on the table and no less tasty (probably, you wanted to convey this thought)
Cover the baking sheet with parchment paper and lay out the strips. test. The number of harvested shortbread should be a multiple of three ( 9, 12, 15, etc.). Put the pan in the refrigerator for 20-25 minutes. Then send the chilled dough to preheated to 220 degrees oven.
Make a berry cream dessert:
Beat cottage cheese or mascarpone with powdered sugar by pouring a thin stream of martini. Beat for 5-7 minutes. AT whip the chilled cream into a separate cup. Combine the curd with cream and mix gently with a wooden spatula. White “cloud” should turn out magnificent, with air bubbles.
Rinse the berry mix and pat dry with a paper towel. Large cut strawberries into slices.
Place the browned biscuits on a dish. Each coat with a layer cream with a pastry bag or a teaspoon. To cream gently lay the berries and cover with another cake. Lay out again cream and berries, on top still cake.
Classic French Millefeuille consists of three cakes with layers of cream and berries. Sprinkle the top layer with powdered sugar.
In the summer, you do not want to turn on the oven. Millefeuille cakes can replace with sweet bread or thin cracker cookies.
Tasty ideas:
French dessert in company with a magic tiramisu will make any The table is festive and romantic. Serve hot for desserts fruit tea or sangria homemade wine. Prepare desserts for Encore.
