Despite the fact that Alton Brown’s pie is completely free of milk, he still retains traditional taste and texture thanks to chips semisweet chocolate, a drop of honey and one secret ingredient – tender soy tofu cheese. Share with friends: 
Time: 2 hours. 15 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 370 gr. semisweet chocolate chips
- 1/3 Art. coffee liquor
- 1 tsp vanilla extract
- 450 gr tofu soy cheese (drain pickle)
- 1 tbsp. l honey
- 1 finished base for a cake from cookies with a diameter of 23 cm., See recipe below
Chocolate base for cake:
- 200 gr. crumbly chocolate chip cookies
- 1 tbsp. l Sahara
- 85 gr. melted and slightly chilled unsalted butter
Recipes with similar ingredients: chocolate chip cookies, chocolate chips (granules), coffee liquor, vanilla extract, tofu, honey
Recipe preparation:
- At the bottom of the pan is 4 liters. pour 2.5 cm of water. Bring boil over medium heat, then reduce heat. medium-sized metal bowl in a pot with slightly boiling water and melt the chocolate chips with coffee liquor and vanilla extract, often stirring with a silicone spatula.
- Mix tofu, chocolate in a blender or food processor mix and honey and beat for about 1 minute. to uniformity. Pour the filling onto the base and refrigerate for 2 hours or until the filling hardens.
- Chocolate base for пирога:Разогрейте духовку до180 ° C. Grind cookies with sugar in a food processor until you get crumbs. Then add the butter and beat in pulse mode, so that the components mix. Press the mixture firmly and evenly to the bottom, sides and just above the edge of the metal cake mold 23 cm in diameter. Bake by placing the wire rack in the center of the oven until cake will not bake and will not dry, 18-20 minutes. Get out oven and cool completely, about 1 hour.
