Fried eggs with sausage – one of the simplest, most nutritious, and popular in all over the world breakfast dishes. Since the ingredients in it are not so many, it is very important that they are of high quality and very tasty. For example, cook Mexican style scrambled eggs with sausage chorizo - Huevos con chorizo (Spanish: huevos con chorizo - fried eggs sausage). For this you will need raw chorizo sausage, remove it from the shell, fry the minced meat with onion and hammer into it the eggs. Serving such eggs is also better in the Mexican style with finely chopped tomato tortillas and salsa Pico de gallo, onions, herbs and chili peppers. If you want your salsa to be sharper, then do not peel the seeds from seeds. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Flat cake and fried eggs
- 450 gr raw mexican chorizo sausage, shell take off
- 2-3 tbsp. l vegetable oil
- 1 small onion, finely chopped
- 8 large eggs
- 1 tbsp. l (15 gr.) Butter
- 8 wheat tortillas with a diameter of 15 cm., Warmed, for filing
- 2 avocados, peeled and pitted and thin chopped
Pico de gallo
- 2 Tomatoes Cream, diced
- Half jalapeno diced (optional) clear of seeds)
- Half a small red onion, diced
- 0.5 tbsp. coarsely chopped fresh cilantro leaves (set aside a bit to feed)
- Half lime juice
Recipes with similar ingredients: eggs, tortilla, chorizo sausage, pico de gallo sauce, plum tomatoes, jalapenos, onions red, lime juice, cilantro, avocado
Recipe preparation:
- Pico de gallo: mix the tomatoes in a small bowl, jalapenos, onions, cilantro and juice. Salt and pepper.
- In a large skillet with a non-stick coating on moderately over high heat, heat 2 tbsp. l oils. Add chorizo and fry, breaking the meat into large pieces, until golden brown, about 4 minutes. If the minced meat looks dry, add another 1 tbsp. l vegetable oils. Add the onions to the pan and fry, stirring, until tender. (turn down the heat if the onion burns too quickly), about 3 minutes. Reduce heat to moderately low.
- In a bowl, beat eggs until foam appears. Add to the pan butter. Once it has melted, pour the eggs on the chorizo and stir constantly with a wooden spoon or silicone spatula, until the eggs harden; sprinkle with cilantro.
- Serve scrambled eggs with choriso sausage on sliced flat cakes avocado and pico de gallo.
