In Mexico, Molletes is often cooked for breakfast – open hot sandwiches, very tasty and satisfying. Sliced Mollette bread, which transferred its name to a sandwich, spread on a baking sheet and spread a generous layer of mashed roasted beans, the spread is The basis of Mexican cuisine. Sprinkle with grated cheese and bake in the oven until the cheese melts. Sometimes, especially in the south of the country, ready molletes on top also cover with salsa, meat or sauce pico de gaillo of fresh tomatoes, onions and peppers. He gives a sandwich of juiciness and freshness of taste. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 – 6 rolls of bolillo, half baguette, rolls for sub sandwiches or halves of italian bread
- 430 gr. mexican fried bean
- 2 tbsp. melted cheese, grated (mozzarella or cheddar)
- Pico de gallo sauce, salsa, guacamole, chorizo, turkey and / or ham and the like for topping (optional)
Recipes with similar ingredients: toasts, baked beans, cheese
Recipe preparation:
- Preheat the oven to 175 ° C.
- Place the cut buns on a baking sheet with the flat side up. Spread fried beans evenly on top. Sprinkle generously cheese.
- Bake for 8-10 minutes or until the cheese melts and starts brown. Serve warm, laying on top of a pico de gallo, salsa, chorizo - everything you like!
