Churros – lush donuts from custard dough, fried in oil. Despite the fact that Spain and Portugal are considered their homeland, Churros is prepared in almost all Hispanic countries. Kruller Mexican donuts are usually fried in the form of twisted sticks, lasso or horseshoe, sprinkle them with sugar or watered chocolate icing. In Spain, churros are usually served for breakfast чашечке кофе или горячего шоколада. 
Photo of the dish: ДейзиMartinez Time: 50 min. Difficulty: easy Servings: 12 – 14 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. water
- 4 tbsp. l (60 gr.) Butter
- 2 tbsp. l brown cane sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp. premium flour
- 4 to 5 eggs
- Rapeseed oil, for frying
- 0.5 tbsp. Sahara
- 0.5 tsp ground cinnamon
Recipes with similar ingredients: premium flour, eggs, vanilla extract, brown sugar, cinnamon
Recipe preparation:
- Cook the donuts. In a medium-sized saucepan on moderate heat, heat 1 tbsp. water, butter, sugar, vanilla and salt. Wait until the mixture begins to boil, and add flour. Immediately start stirring with a wooden spoon to break all the lumps.
- Remove the pan from the heat. Cool. Beat 4 eggs into the dough. one, thoroughly mixing after each. The dough should look soft and glossy and leave the hook curl when pull a spoon out of it. Otherwise, drive one more egg.
- Transfer the dough into a pastry bag with an asterisk nozzle. AT put a deep heavy frying pan (ideally cast-iron) pour oil on 2.5 see tall. Heat it over moderate heat. Dip in oil the tip of a wooden spoon, it should hiss. Gently squeeze in butter the dough, forming a donut 15 cm long. Squeeze out the dough little by little so that donuts in oil do not touch each other friend.
- Fry until golden brown, then turn over and fry with the other side. Put the finished churros on paper towels, to drain excess fat. Fry the whole dough. In paper bag sprinkle sugar and cinnamon. Hold on top and shake well. Lay in a packet of several donuts, and roll them in sugar with cinnamon. Serve churros as soon as possible.
