This Mexican soup seems to be specially designed for cooking in a slow cooker (slow cooker). After all, besides an undeniable plus in the form of a ready-made warm dinner after a working day with this method of preparation, all of its ingredients, which quite a lot, languishing for a long time, slowly exchanging tastes. Besides chicken, chicken soup contains many other ingredients, which give the dish a Mexican character. These are tomatoes and black beans and onions and peppers, both sweet and spicy. Soup it turns out to be very satisfying and quite thick, especially if served him by all the rules of a mexican feast with lots of toppings in the form of avocados, grated cheeses, cakes, greens, sour cream. Share with друзьями: 
Time: 5 час. 15 min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 whole skinless boneless chicken breasts
- 1 tsp chili powder
- 1 tsp ground zira
- 1 can 800 gr. whole or diced canned tomatoes in own juice
- 3 tbsp. lightly salted chicken broth (or more if you like a thinner soup)
- 1 can 425 gr. black beans, drain the liquid, beans rinse
- 1 can of 283 gr. canned tomatoes with chili peppers, diced
- 120 gr. tomato paste
- 1 medium onion, chopped
- 1 red bell pepper, peeled and chopped
- 1 yellow bell pepper, peeled and chopped
- 1 canned pepper, canned in adobo sauce
- Half lime juice
- For serving: avocado, sour cream, grated cheese, crushed tortilla chips and fresh cilantro leaves
Recipes with similar ingredients: chicken breasts, chili seasoning, cumin, tomatoes, broth, black preto beans, chili pepper, tomato pasta, onion, sweet pepper, chipotle pepper in adobo sauce, lime juice, Avocado, sour cream, cheese, tortilla, chips, cilantro
Recipe preparation:
- Put the chicken in the slow cooker. Sprinkle chili powder, zira, salt and pepper. Add tomatoes, chicken stock, black beans, tomatoes with chili peppers, tomato paste, onions, chipotle and sweet red and yellow peppers. Stir, cover and cook 5 hours with high heat or 8 hours with low heat heating up.
- Add lime juice. Put the chicken on a plate and with 2 chop the forks into pieces (or chop finely). Return the chicken in the slow cooker, taste and salt if necessary pepper.
- Serve hot in a bowl with avocado, sour cream, grated cheese, chopped tortilla chips and cilantro leaves!
