Strata is a lot like savory bread pudding, it is light brunch that could be cooked the night before. This mexican dish is made from pieces of bread, chorizo sausages and green chili peppers that previously soaked in a mixture of milk, eggs and hot соуса. 
Time: 9hour. 25 minutes Difficulty: easy. Servings: 4-6. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 g. Sausages for frying “Chorizo” or minced pork with spices: paprika, coriander, oregano, allspice, dried garlic
- 7 – 8 slices (2.5 cm thick) white bread, chopped large cubes
- 3 pcs. fresh or 115 g canned green chili peppers, drain the liquid
- 2 tbsp. whole milk
- 120 gr. (8 tbsp.) Melted butter
- 1 tbsp. l hot sauce
- 6 large eggs
- Coarse salt and freshly ground pepper
- 2.5 tbsp. chopped hot cheddar cheese
- 1 tbsp. sour cream
- 1 ripe avocado, peeled and pitted
- 1 lime juice
- Diced ripe tomato, for serving
- Fresh torn cilantro leaves for serving
Recipes with similar ingredients: kupat (sausages for frying), minced meat pork, chorizo sausage, white bread, chili pepper, milk, sauce spicy, eggs, cheddar cheese, sour cream, Avocado, lime juice, tomatoes, cilantro
Recipe preparation:
- Roast chili peppers in the oven with grill function, occasionally turning over with tongs while leaving the door ajar so that let the couple go out. Put it in a bowl, cover and wait for it to cool. Peel and grind.
- Heat a little olive oil in a skillet. Add the minced meat and cook, kneading with a wooden spoon, until toasted. Drain excess fat.
- Put the bread on the bottom of the baking dish. Put it on top fried minced meat and then fried chilli.
- In a bowl, mix together milk, ghee, hot sauce and eggs, salt and pepper to taste; pour the mixture onto the fried peppers Chile. Sprinkle with cheese. Cover and refrigerate overnight or even for 2 days.
- Before serving, allow the dish to warm to room temperature. temperature and preheat the oven to 160 ° C. Bake stratum for 1 hour.
- Meanwhile, in a food processor, mix sour cream together, Avocado and lime juice and season with salt and pepper.
- Sprinkle strata with tomatoes and cilantro, serve with sour cream and avocado.
