Mexican breakfasts, collection of recipes

Diversify your morning menu with fresh classic recipes Mexican breakfast dishes such as chilakiles and waewos ранчерос. Print version Photo Mexican breakfasts, a collection of recipes

Завтрак по-мексикански

The love of Mexican cuisine goes far beyond guacamole and margaritas. If you like tacos and enchiladas, you are sure to Fall in love with these hearty breakfast items. Introducing your beloved Mexican flavored recipes for a great start of the day: from spicy burritos stuffed with potatoes and spinach, and fried eggs with crumbled chorizo. Of course, these dishes can also Serve for lunch or dinner.

Hot Molletes sandwiches with fried eggs and bacon

Photo of the dish - Hot Molletes sandwiches with fried eggs and baconMoyetes – open Mexican breakfast sandwiches, which are traditionally cooked with refried beans and cheese and baked under the top by fire. Put slices of juicy tomato on them (as in a sandwich “hot brown”) and scrambled eggs. As an alternative to fat commonly used in beans, a sandwich is sprinkled with pieces of bacon. Recipe: Горячие бутерброды Мольетес с яичницей и беконом

Omelette Burrito

Photo of the dish - Burrito with omelette fillingThis is a vegetarian version of the popular Mexican burrito for breakfast. Oaxaca cheese has a texture similar to mozzarella, and melts perfectly. Recipe: Burrito with начинкой из омлета

Mexican Scrambled Eggs – Wewos Rancheros

Dish Photography - Mexican Scrambled Eggs - Uevos RancherosThe scrambled eggs in this breakfast are complemented with sauce, similar to a rancher: baked tomatoes, hot ancho chili peppers and smoked chipotle peppers. To make breakfast easier, make preheat sauce and serve, diluting if necessary its a little water. Recipe: Mexican Scrambled Eggs – Уэвос Ранчерос

Mexican Scrambled Eggs with Sausage – Wewos Con Choriso

Photo of the dish - Mexican scrambled eggs with sausage - Wewos con chorisoTitle speaks for itself: it’s a simple breakfast of scrambled eggs with chorizo. As with most simple dishes, it plays an important role. quality ingredients so try to find a good sausage chorizo – in this case, oily and spicy. Amount of fat that will be heated during frying, determines how much oil you need to add. Mexican chorizo is sold as minced or sausages – in the latter case, before frying, remove the shell from it. Recipe: Mexican Scrambled Egg with Sausage – Wewos Con Choriso

Burrito for breakfast

Food Photography - Burrito for Breakfastit burrito in the style of texas-mexican cuisine contains a filling of chorizo, hash brown, avocado and grated cheddar. Don’t really like hot peppers? Hotness can be reduced by juicy sauce pico de gallo. If using jalapenos, do not forget to clean them from the seeds. Recipe: Burrito for Breakfast

Chilakiles with Chicken and Physalis Sauce

Photo of the dish - Chilakiles with chicken and physalis sauceThis Mexican dish is a great way. use leftover products. Yesterday’s tortilla sliced or in the form of chips, prepared in salsa verde until softened. They can eat separately, but many love to add beans, eggs, or chicken. Sprinkle a dish of fresh keso fresco, white mild Mexican cheese to combine the components of the dish. If not find this cheese in a supermarket, use feta cheese instead. Recipe: Chilakiles with Chicken and Physalis Sauce

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