Chicken cooked in the style of Mexican fajita. The characteristic flavor of fajita is given to it by a special seasoning from a mixture spices such as onion and garlic powder, ginger, paprika, chili pepper, oregano, zira. And preparing chicken is very simple. You you only need 4 pieces of chicken, a can of tinned Beans and a can of canned chopped tomatoes. Mix fried chicken with vegetables and cook in the oven or in Slow cooker (slow cooker). To make the dish less liquid You can pre-drain the liquid from the beans. Serve chicken Mexahita with corn or wheat tortilla. Share with друзьями: 
Time:35 minutes Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l vegetable oil
- 4 slices of chicken breast fillet, rinse and dry
- 2 cans (450 g each) canned pinto beans, with fluid
- 2 cans (280 g each) canned Mexican tomatoes, diced
- 1 tbsp. l low salt fajita seasonings
Recipes with similar ingredients: chicken breasts, pinto beans, tomatoes seasoning for fajita
Recipe preparation:
- Heat in a large skillet over medium-high heat. vegetable oil.
- Rub chicken breasts with pepper and salt. Put them in the pan and fry for about 2 minutes on each side.
- Put the beans on the bottom of the 5 liter slow cooker.
- Take the chicken out of the pan and put it in the slow cooker over beans. Put tomatoes on top and sprinkle with fajita seasoning. Cover and cook with low heat for 3-4 hours.
- Oven Cooking Instructions: Preheat oven to 175 ° C. In a large frying pan over moderate heat heat the vegetable oil. Rub chicken breasts with pepper and salt. Put them in a pan and fry for about 2 minutes each side. Put the beans at the bottom of a 22 x 32 baking dish see. In a medium-sized bowl, mix the diced tomatoes. and seasoning for fajita. Put the chicken in a baking dish on top of the beans. Transfer the tomato mixture to the chicken and beans. Cover with foil and bake for 25 minutes or until tender. Chicken.
