Rich summer salad of Orzo pasta and canned chickpeas with bright Mediterranean tastes, which he will come tart dressing on based on olive oil and lemon juice, olives, Greek cheese feta, fresh herbs and sweet juicy grape tomatoes (you can take the cherry). Use both red and yellow tomatoes in the salad, then he will delight you not only with his taste, but also bright summer view. Before serving, let the salad stand in the refrigerator, so that all its ingredients make good friends. Serve as garnish for meat or as an independent cold appetizer. с друзьями: 
Time: 1 hour. 45 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr orzo pasta
- 1/4 Art. olive oil
- 2 tbsp. l freshly squeezed lemon juice
- 1 small clove of garlic, minced
- 1 tbsp. canned chickpeas washed
- 1 tbsp. red grape tomatoes or cherry sliced in half
- 1 tbsp. yellow grape tomatoes or cherry sliced in half
- 1 tbsp. pitted olives
- 1 tbsp. feta
- 2 tbsp. l chopped parsley
- Diced half onion
Recipes with similar ingredients: orzo paste, chickpeas, cherry tomatoes, grape tomatoes, olives, feta cheese
Recipe preparation:
- Prepare the dressing: mix the olive oil in a jar, lemon juice, garlic and a pinch of salt and black pepper. Close lid and shake.
- Bring the water in the pan to a boil. Add the orzo paste and cook as recommended on the package. Drain and cool the pasta.
- Make a salad: mix in a large bowl of orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and red onions and pour dressing; mix, evenly distribute all Ingredients. Taste and salt if necessary pepper. Refrigerate at least 1 hour before serving. Sprinkle with feta and parsley before serving.
