Making a pretentious kid to eat does not help the promise “cake and ice cream.” But the meatballs are meat in “cap” for kids – the most fun and healthy food in the world! Dear mothers, even the most ordinary dishes can be made mischievous and delicious! Fantasy and gush with us!
Meatballs with cheese
For cooking funny meatballs we will need:
- Minced meat (beef + pork in equal parts).
- Egg – 1 pc.
- Rice (you need to boil in advance until half cooked) – about 150g
- Tomatoes – (it is advisable to choose a hard variety, with a smaller the amount of juice) – 2pcs.
- Cheese (preferably hard variety) – 150g.
- Potatoes (boil and mashed) – 200g.
This composition of ingredients promises the best meatballs for children! It can be used as an option minced chicken quail eggs.
You can cook meatballs under the “hat” So:
Knead the minced meat by adding the egg and the desired spices. Add rice and mix well. In this case, be sure to “beat off” minced meat on the table. This technique will add a special rich flavor to the future. the dish.
Learn how to make meatballs! Form balls, a little flattened each. This form is necessary to give “all meatballs on the cap.” Place the balls on a greased baking sheet oil. On top of each ball put a circle of tomato, a spoon mashed potatoes “slide”. The resulting funny caps sprinkle with grated cheese.
Pour some water on a baking sheet. With dry minced meat preferably add a piece of oil.
Bake a fun dish in the oven, preheated to 180 ° to the appearance of a golden crust of cheese.
Tasty ideas
A mischievous recipe is useful not only for moody sick. Such a dish can be prepared for a children’s party. To surprise the kids another surprise will help – “Crocodile in a plate.”
