It would seem that it could be easier than cooking potato mashed potatoes? But in the pre-holiday chores when you have to cook at the same time several dishes, every minute counts. In a slow cooker in pressure cooker mode you can boil mashed potatoes, not even bothering to cut it into pieces. Peel the tubers and lay them all on a stand in the multicooker. In pressure cooker mode, under high pressure it will boil very quickly and become completely soft and gentle. Before serving, you just have to crush it pusher. And for a rich creamy taste, add in mashed potatoes warm cream, butter and sour cream. Share with friends: 
Time: 1 hour. Complexity: easy Quantity: 12 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.2 kg medium potatoes Russet Burbank, peeled
- 1.5 tbsp. nonfat cream warmed up
- 220 gr butter at room temperature
- 1 tbsp. sour cream
- Special equipment: multicooker with a volume of 6 liters.
Recipes with similar ingredients: potatoes, cream, butter cream, sour cream
Recipe preparation:
- Place the grill on the bottom of the 6 L multicooker. and add 3 Art. water. Put potatoes on the wire rack. Follow the instructions manufacturer for fixing the lid and preparing the multicooker for work. Set the pressure cooker mode and cook at maximum heat 15 minutes.
- When the pressure cooker cycle is complete, turn off the multicooker and wait for a natural pressure relief, 20 minutes. In 20 minutes, Following manufacturer’s instructions, release residual steam from slow cookers. Be careful with steam. Open and remove the cover, transfer the potatoes to a large bowl. Add nonfat cream, butter, sour cream and a large pinch of salt and pepper. Mash up potato masher to the desired texture and consistency. At season with salt and pepper.
