mascarpone cherry pie
Summer berries are ready to become a fragrant component of desserts, salads and drinks! The recipe for a delicious cake with mascarpone and cherry called “Cherry Nocturne.” Beautiful colour, delicate taste gives the delicacy a seductive charm. This one “culinary history” all the chances to develop into a dizzying, romantic!
Pie Cherry Nocturne
They say that cheeses can send a person to gastronomic journey. Mascarpone – just such “Italian” version of the walk. Creamy taste of soft tender cheese combined with sour cherry – this is a classic of Italian desserts.
To make a cherry nocturne mascarpone pie, you will need:
For the test:
- Flour – 500g.
- Egg – 2pcs.
- Sugar – 200g.
- Baking powder – 1 g., Vanillin, salt.
- Butter – 300g.
For filling:
- Cherry – 200g.
- Egg – 2pcs.
- Cream cheese (preferably mascarpone) – 120g.
- Cream – 100g.
- Chopped pistachios – to decorate the cake.
What can replace the Italian mascarpone? Experienced housewives claim that this ingredient cannot be replaced. Another thing – slightly change the recipe and instead use cheese bold cottage cheese, whipped until a homogeneous cream with cream.
You can make a pie with cherries and mascarpone So:
Mix oil with eggs, sugar, flour, salt, baking powder, vanilla and flour. Leave the baked dough in the refrigerator for an hour. and get stuffed.
Beat the mascarpone (or cottage cheese) with cream and eggs. Free the pitted cherries and leave them in a sieve so that they flow a little the juice.
Put the dough in a shape that is convenient to form the sides. Gently lay out the mascarpone, spread out sprinkle with cherry to taste (depending on the variety berries).
Bake the cake at t-160 ° for about half an hour.
Sprinkle the finished dessert with pistachios and decorate with a leaf peppermint.
Tasty ideas
Like the Bird cherry whim cake, you can make a pie for romantic summer dinner. For a delicious and delicate dessert you can serve delicious homemade lemonade or white chilled sangria.
