Masala coffee, which can now be ordered at almost any coffee shop, is a cross between regular latte and traditional Indian spicy tea masala. This drink is usually made from Masala tea concentrate, frothed milk and a serving of hot espresso – the aroma of freshly brewed strong coffee and Indian spices в одной чашке. 
Time: 6 час. 5 minutes. Complexity: easy Servings: 10-12 The recipes use volumetric containers of the following volumes: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Masala tea
- 6 tbsp. water or milk
- 3/4 Art. masala tea powder
- Cinnamon sticks as needed
- Star anise stars, as needed
Coffee Masala Latte
- 6 cups strong brewed coffee
- Whipped cream for serving
- Cinnamon sticks for decoration
Recipes with similar ingredients: masala tea, cinnamon, star anise, coffee, cream
Recipe preparation:
- For masala tea: Pour water (or milk) and fall asleep Masala tea powder in a slow cooker. Choose low temperature mode and cook for 5 hours. Add cinnamon sticks and star anise and cook another 1 hour.
- For coffee masala latte: Pour some masala tea from slow cookers in each cup of coffee. Serve with whipped cream garnish with a cinnamon stick.
