Marshmallows marshmallow thanks to overseas TV shows and films in most consciousness is primarily associated with a cup hot cocoa (if marshmallows are small) or with gatherings at bonfire (if the marshmallows are large). But in reality, from this treat You can cook, and something more interesting. Sweet tooth definitely appreciate this easy-to-cook crispy unusual десерт. 
Time: one час. 20 min Difficulty: easy Servings: 10 – 12 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr crispy rice balls (breakfast cereals)
- 1.2 kg miniature marshmallows
- 6 tbsp. l (90 gr.) Butter
- 1 tsp vanilla extract
Recipes with similar ingredients: breakfast cereal, vanilla marshmallow extract
Recipe preparation:
- Cover a square 20 cm baking dish foil and sprinkle liberally with a cooking spray. Mix in large a cup of rice balls with 1 pack of marshmallows.
- In a large pot with a heavy bottom or a cooking pot over medium-high heat, melt the butter. Pour in 3 remaining packs of marshmallows and cook, stirring occasionally, until they do not melt completely, about 5 minutes Remove the pan from the heat and mix in the vanilla extract. Mix in melted marshmallows half rice balls so that they are completely covered marshmallows; stir in the rest of the rice balls.
- Spoon the resulting mixture into a prepared form. Sprinkle another sheet of foil with a cooking spray and use it in order to cover the mixture, gently pressing the foil, in order to evenly distribute the contents in the form, aligning it to corners and making flat on top (if you have another mixture you can make the apex slightly convex).
- Refrigerate for about an hour to complete. cooking. Cut into 5 cm squares and serve. Leftovers Store in a hermetically sealed container at room temperature. temperature for 2 days; or put in a bag for freezing and put in the freezer. Recipe for popped rice bars with cranberries and seeds.
