The whole charm of this half pie, the half cookie is that it is eaten, like a sandwich. This dessert consists of chocolate chip cookies and воздушного маршмеллоу. 
Time: 1 hour. ten min Quantity: 18pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 gr crushed dark chocolate
- 120 gr. crushed dark chocolate
- 1/2 tbsp. (110 gr.) Unsalted butter
- 1 tbsp. Sahara
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp. flour
- 1/4 Art. cocoa powder
- 1/2 tsp baking powder for dough
- 3/4 tsp fine salt
- 18 pcs. large marshmallows or marshmallows
Recipes with similar ingredients: premium flour, cocoa, semisweet chocolate, eggs, vanilla extract, marshmallows, marshmallows
Recipe preparation:
- Preheat the oven to 180 degrees. Make a baking sheet parchment paper or use a silicone mold to baking. Put butter, bitter and semi-sweet chocolate in Put the bowl in the microwave. Heat at 75% power until soft, about 2 minutes. Stir and heat until full melting about 2 minutes. (Alternatively, you can prepare the mixture in a water bath.)
- Drive sugar, eggs and vanilla into the chocolate mixture. sift the bowl with flour, cocoa, baking powder and salt. Gradually pour the dry ingredients into the chocolate mass and knead until homogeneous. Use a small spoon to spread dough for prepared pan. So do 36 cookies, the distance between them should be approximately 2.5 cm. Bake cookies for about 6 minutes.
- Cool cookies lightly. Put half the cookies on the wire rack. Turn the remaining cookies on the baking sheet with the flat side towards on top. Put 1 piece on each cookie. marshmallows and return to the oven. Cook for about 3 minutes until the marshmallows soften. Slightly cool the marshmallows and cover with a set cookie, pressing lightly. Cool the gooey pie sandwich biscuits on the wire rack and Serve. Homemade sandwich cookies can be stored tightly closed. container up to 1 week.
