Homemade airy marshmallow has a natural citrus flavor and aroma, because it includes fresh zest orange without the addition of artificial flavors. Cook this sweetness at home is not difficult. с друзьями: 
Time: 29 мин. plus time hardening Difficulty: easy Servings: 6 – 8 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. concentrated milk
- 1/2 tbsp. water plus another 1/4 tbsp.
- 3 tbsp. l non-flavored gelatin
- 2 tbsp. Sahara
- Zest 1 large orange
- 1 tsp vanilla extract
- Butter for lubrication
- Powdered Sugar
- Brushed Orange Sugar (available at the Patisserie) boutique)
Recipes with similar ingredients: concentrated milk, icing sugar, Orange zest, vanilla extract, marshmallows, gelatin
Recipe preparation:
- Take a 20×20 cm baking sheet and brush with creamy oil along with the sides. Sprinkle heavily on sifted sugar powdery and set aside.
- Pour 1/2 tbsp. water into the bowl of the stationary mixer, equipped with a whipping nozzle. Pour gelatin into the water and let it bloom for about 10 minutes.
- In a stewpan with a volume of about 3 liters. combine sugar concentrated milk and 1/4 tbsp. water. Put on slow fire and stir until sugar dissolves. Bring the mixture to boil and cook for 10-12 minutes, without stirring, until temperature on an electronic thermometer 115 ° C.
- Add the mixture to the diluted gelatin. Beat with a mixer on low speed to a homogeneous mass. Increase speed and whisk at high speed for about 10-12 minutes. to thick, airy consistency, the volume should increase 3 times. Intervene orange zest and vanilla extract so that they are evenly distributed in mass. Using a spatula, put the mass in Prepared baking sheet and smooth the surface.
- Sprinkle with decorative orange sugar. Leave it cool place (not in the refrigerator), without covering, so that the mass hardens, at least 8 hours or overnight. Take the marshmallows out of the pan and place on a surface sprinkled with powdered sugar. Using scissors sprinkled with powdered sugar, cut the marshmallows into squares with side approximately 2.5 cm.
- Dip the slices in powdered sugar so that the marshmallow does not stick together. Store in an airtight container for up to 2 weeks.
