Marinated Tuna Salad with Sea seaweed and hamadari sauce

7

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 48.14kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  48.14kcal

• Rating
  

  5 out of 5

• Recipe

Delicious marinated tuna salad with seaweed and hamadari sauce that you can cook at home in my opinion The recipe is a salad with an Asian touch. I advise you to make this dish for a special occasion. The ingredients are not the most common, therefore for a holiday or a romantic evening, such a salad is suitable fine.

Let’s get started!

Ingredients

0/12 ingredients

• Chukka salad – 60 g
• tohsaka seaweed – 15 g
• parsley powder – 3 g
• marinade – 30 g
• lime juice – 20 g
• cilantro – 2 g
• soy sauce – 5 g
• fish sauce – 5 g
• cane sugar – 4 g
• hot pepper sauce – 15 g
• fresh tuna – 100 g
• hamadari – 50 g

5 из 5 1 55 мин55 мин 48.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the marinade. Mix the fish sauce, soy sauce, cane sugar and minced cilantro. Squeeze the lemon juice. We pickled tuna in a prepared marinade.
2. To make parsley powder, dry the leaves in the oven and grind in a coffee grinder.
3. Soak algae in cold water for about 40 minutes, or better longer.
4. Chukka salad mixed with hamadari sauce.
5. Beautifully put the salad on a plate and serve.

Keywords:

• asian salad
• holiday salad
• salad with tuna