Two recipes with similar ingredients combined in this pie.
Bars made using this recipe are a combination of two famous desserts, cheesecake and pastries brownie fudge. The easiest way to achieve a marble effect with wooden skewers, but you can also use a toothpick or tip of a digital thermometer.
Time: 3hour. 45 minutes Difficulty: easy Amount: 16 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr butter and optionally for lubrication foil
- 0.33 Art. cocoa powder
- 0.5 tsp fine salt
- 1.75 Art. premium flour
- 110 gr. crushed semisweet chocolate
- 2.33 Art. Sahara
- 5 large eggs at room temperature
- 350 gr cream cheese cream at room temperature
- 1 tsp vanilla extract
- You will need: wooden skewer
Recipes with similar ingredients: cream cheese, vanilla extract, premium flour, eggs, semi-sweet chocolate, cocoa
Recipe preparation:
- Place the wire rack in the middle of the oven, preheat the oven to 180 ° C. Fill a baking dish with dimensions of 20 by 30 cm., leaving an extra 5 cm on both sides. Lubricate the foil with oil. cocoa powder, salt and 1.5 tbsp. flour in a medium bowl. Melt butter and chocolate, stirring frequently, in a saucepan on medium the fire. Transfer to a bowl and let cool for 10 minutes. Add and beat 2 tbsp. sugar and 4 eggs. Add the flour mixture, alright mix. Cool for 10 minutes.
- Meanwhile, whip together the cream cheese, vanilla extract, the remaining 0.33 tbsp. sugar and 1 egg using electric Mixer in a large bowl at medium high speed. Add the remaining 0.25 tbsp. flour and whisk, just to mix everything Ingredients.
- Use 2 scoops for ice cream or just large spoons to alternately lay out two whipped into prepared form mixes (you’ll get more brownie dough than cheesecake dough, just try to distribute the mixture as evenly as possible). Cover the countertop with a pair of kitchen towels. Repeatedly gently lower the baking dish onto the countertop until the dough leveled (towels should protect the countertop from splashing).
- Make curls on the surface: swipe long wooden skewer through the dough, it should reach the bottom of the form. You will get marble stains. Tap the mold on the countertop a few more times to level the dough.
- Bake brownies, turning in the middle of cooking, until until the top hardens, and on a skewer stuck in the center of the pie, only a few wet crumbs will remain, about 50 minutes. Allow the brownies to cool completely. Use left over the edges of the foil to extract the cake from the mold. Cut into 16 pieces. Store in an airtight container at room temperature for up to 3 days. The recipe for cakes with curls “Red Velvet”.
