These cupcakes are baked from the finished biscuit mixture, and so that they didn’t turn out to be faceless and acquired their individuality, add them with walnuts and maple syrup. These two the ingredients blend perfectly together and give your baking amazing warm and spicy taste. Ready Cupcakes cover with spicy icing from icing sugar, cream, maple syrup and aromatic spices and garnish with neat halves walnuts. Cupcakes are very soft, tasty and lush. They look pretty stylish, no one will guess that their готовили из полуфабриката. 
Time: 1hour. 30 min. Difficulty: easy Amount: 12 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 2 tbsp. sponge cake mix
- 1 egg
- 0.5 tbsp. maple syrup
- 0.5 tbsp. fat cream
- 1 tsp vanilla extract
- 1/3 Art. chopped walnuts
Glaze
- 1 tbsp. powdered sugar
- 1 tsp spice mix for pumpkin pie
- 1 tbsp. l maple syrup
- 1/4 Art. fat cream
- 12 halves of walnuts, for decoration
Recipes with similar ingredients: a cupcake mix, seasoning for pumpkin pie, maple syrup, walnuts, icing sugar, eggs, cream
Recipe preparation:
- Preheat the oven to 175 ° C. Fold the paper in metal mold for 12 muffins.
- Pour 2 tbsp into a large bowl. mixes for baking. In a bowl medium-sized whisk the egg, maple syrup, heavy cream and vanilla. Add the liquid mixture to dry and knead the homogeneous dough, but do not beat it, about 1 minute. Gently intervene chopped walnuts.
- Fill the dough with an ice cream spoon and fill the molds about two-thirds. Bake until the cupcakes are browned and a toothpick inserted in the center of the cupcake will not come out clean, approximately 10-12 minutes. Cool for 1 minute, then put the cupcakes out of the mold and cool completely on the wire rack.
- Frosting: in a bowl, mix powdered sugar, spices for pumpkin pie, maple syrup and cream. Mix slowly mixture until it becomes thick but fluid, adding as need more cream.
- Dip the cupcakes with the tops in a bowl with icing to cover them, and decorate each cake with half a walnut. Lay out on a tray and serve.
