If you already have ready-made mango sorbet in the freezer, from it in a few minutes you can cook even more delicious and interesting dessert. Just add canned sorbet ball Lychee in syrup with slices of fresh ripe pineapple. A mixture of these tropical fruit puts dessert one level higher and gives it unusual taste. In addition, your mango sorbet is enriched a huge amount of vitamins and minerals. Ideal низкокалорийный десерт для лета. 
Time: 10 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (450 gr.) Canned lychee in syrup or passion fruit
- 1 ripe pineapple, peeled and core, sliced pieces
- 2 tbsp. mango sorbet
Recipe:
Mix together lychee in syrup or passion fruit and diced a pineapple. Refrigerate until ready to serve dessert. Spread a mixture of lychee with pineapple in a bowl and put on top of a ball of mango sorbet. Recipes with similar ingredients: Mango, lychee, pineapple, passion fruit, sorbet
