Mango and Avocado Salad – A Detailed recipe cooking. 
Time: one 5 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 chopped mangoes
- 2 chopped avocados
- 1 tbsp. l balsamic vinegar
- 1 tbsp. l lime juice
- 2 tbsp. l olive oil
- 1/2 diced small red onion head
- Salt and freshly ground black pepper
Recipes with similar ingredients: mango, red onion, balsamic vinegar, lime juice, Avocado
Recipe preparation:
- In a large serving bowl, mix the balsamic vinegar, lime juice, salt and pepper to taste. Whisk, slowly add oil. Stir the dressing with mango, avocado and red onion. Serve right away.
