The magic of this baking is that you knead one dough, pour it into shape, and after baking you get a great cake with three in clear layers: biscuit, berry and cream. Such delamination baking dough due to special technology kneading dough. First beat egg yolks with sugar and butter, it will be a cream layer. Then stir in the flour and fresh berries that separate into the berry layer. And in the end mix the whipped squirrel with tartar, which in eventually rise to the top of the pie and form an airy бисквитный слой. 
Time: 3 час. 20 minutes. Difficulty: easy Servings: 9 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. l (90 gr.) Butter
- 3 large eggs at room temperature, separate the yolks from protein
- 3/4 Art. granulated sugar
- 2/3 Art. flour
- 1/8 tsp fine salt
- 1.5 tbsp. milk
- 1 tsp vanilla extract
- 1 tbsp. strawberries, sliced 0.5 cm thick.
- 1 tbsp. raspberries cut in half
- 0.5 tsp tartar
- Powdered Sugar
- Whipped cream for serving
Recipes with similar ingredients: butter, eggs, sugar, premium flour, milk, vanilla extract, strawberries, raspberries, tartar, icing sugar, cream
Recipe preparation:
- Set the grid on the middle level of the oven and preheat oven to 160 ° C. Line square metal mold for baking size 20 cm. a piece of parchment paper size 30 x 20 cm. So that its ends hang from two sides.
- In a small microwave bowl, melt the butter in microwave for 1 minute. Grease parchment paper melted butter, then turn it over, press it to the form. Grease butter the other side of the paper and the wall of the mold.
- Vigorously beat egg yolks and sugar in a large bowl until receiving a pale, creamy and dense mass, 1-2 minutes. Fill in the remaining melted butter and whisk to mix. Add salt and all flour except 2 tbsp. l. and knead dough.
- Pour the milk into a microwave bowl or measuring cup and heat in microwave for 1 minute so that it is warm. Slowly pour milk and vanilla into the dough, constantly whisking until full mixing (the dough will be liquid). Mix berries with deferred 2 tbsp. l flour and gently mix in the dough.
- Beat the eggs in a clean bowl with a mixer at medium speed. proteins and tartar until strong peaks form, about 2 minutes. Transfer whipped proteins to the dough, slightly breaking them with a whisk. WITH using a whisk, gently mix the dough several times to cover proteins with liquid while maintaining as much volume as possible (the dough will not be uniform). Pour the dough into the prepared form and gently smooth on top with a rubber spatula.
- Bake until the top of the pie is browned and rises, about 1 hour. The cake should freeze, but slightly shiver in the middle. Cool the cake completely, about 2 hours.
- Sprinkle icing sugar on top of the pie before serving. Take a small pastry trowel or a thin knife between pie and the walls of the mold. Pull the hanging ends of parchment paper to pick up the cake and shift it from the mold onto chopping board. Cut the cake into 9 squares and serve with whipped cream.
