Magic pies are also sometimes called smart, because the dough for the pie when baking itself is divided into several distinct layers with different textures and as a result the pie is bigger recalls an interesting cake. For example, this cake is tasteful cappuccino. Knead the dough based on egg yolks and add to it coffee with milk, and then mix separately whipped until strong peaks egg whites with tartar. Pour the dough into a mold and place in oven, where confectionery magic and cake will take place divided into a lower dense layer, the middle layer of coffee cream and top biscuit layer. Share with friends: 
Time: 3 hours. 20 minutes. Difficulty: easy Servings: 9 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. l (90 gr.) Butter
- 3 large eggs, room temperature, separate the yolks from protein
- 3/4 Art. granulated sugar
- 0.5 tbsp. flour
- 1 tsp ground cinnamon + extra for serving
- 1/8 tsp fine salt
- 1.5 tbsp. milk
- 5 tsp dry instant espresso
- 1 tsp vanilla extract
- 0.5 tsp tartar
- Powdered Sugar
- Whipped cream for serving
Recipes with similar ingredients: butter, eggs, sugar, premium flour, cinnamon, milk, coffee, vanilla extract, tartar, icing sugar, cream
Recipe preparation:
- Set the grid on the middle level of the oven and preheat oven to 160 ° C. Line square metal mold for 20 cm baking. 30 x piece of parchment paper 20 cm. So that its ends hang from two sides.
- In a small microwave bowl, melt the butter in microwave for 1 minute. Grease parchment paper melted butter, then turn it over, press it to the form. Grease butter the other side of the paper and the wall of the mold.
- Vigorously beat egg yolks and sugar in a large bowl until receiving a pale, creamy and dense mass, 1-2 minutes. Fill in the remaining melted butter and whisk to mix. Add flour, cinnamon and salt and knead the dough.
- Pour the milk into a microwave bowl or measuring cup and heat in microwave for 1 minute so that it is warm. Stir in coffee milk and vanilla extract, whisking until full dissolution. Pour the milk mixture slowly into the dough, constantly whisking until completely mixed (the dough will be liquid).
- Beat the eggs in a clean bowl with a mixer at medium speed. proteins and tartar until strong peaks form, about 2 minutes. Transfer whipped proteins to the dough, slightly breaking them with a whisk. WITH using a whisk, gently mix the dough several times to cover proteins with liquid while maintaining as much volume as possible (the dough will not be uniform). Pour the dough into the prepared form and gently smooth on top with a rubber spatula.
- Bake until the top of the pie is browned and rises, about 1 hour. The cake should freeze, but slightly shiver in the middle. Cool the cake completely, about 2 hours.
- Before serving, sprinkle the top of the cake with icing sugar and some cinnamon. Take a little pastry shop spatula or thin knife between the cake and the walls of the mold. Pull by the hanging ends of parchment paper to pick up the cake and shift it from the form onto a cutting board. Cut the cake into 9 squares and serve with whipped cream.
