Macaroni cheese pasta casserole in cheese sauce will get more juiciness, interesting texture and a new taste, if cooked with vegetable mixture of broccoli and cauliflower. A spoon of Dijon mustard will add brightness to the taste. This casserole will be great hearty breakfast. Cook it in the evening and leave it in refrigerator, and in the morning put the casserole in the oven and bake. For any small pasta will work. Boil them until semi-prepared and mix with the rest of the ingredients, sprinkled сверху сыром. 
Time: 1 hour. 20 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 small head of broccoli, chopped into inflorescences
- 1 small head of cauliflower or half a large head of cabbage, chopped into inflorescences
- 450 gr whole grain pasta horns or penne or other kind of short paste
- 2 tbsp. plain or low fat sour cream
- 1 tbsp. l Dijon mustard
- 1/3 Art. finely chopped chives
- 2 garlic cloves, peeled and grated or squeezed through press
- A few drops of hot sauce
- Freshly ground black pepper
- 2.5 tbsp. grated hot cheddar
Recipes with similar ingredients: broccoli, cabbage colored, pasta, penne pasta, sour cream, Dijon mustard, chives, garlic, spicy sauce, cheddar cheese
Recipe preparation:
- In a large saucepan over medium heat, bring the water to a boil. Salt water and add broccoli and cauliflower. Cook vegetables in for 5 minutes, then lay them out with a slotted spoon. Add to water pasta and boil until half cooked, draining the water 2 minutes before readiness.
- Meanwhile, in a large bowl, mix the sour cream with mustard, onions, garlic, hot sauce and salt and pepper to taste. Add pasta and cabbage and 2/3 of cheese. Shuffle to evenly mix the ingredients, then transfer to the casserole or pan for bake and sprinkle with the remaining cheese. Refrigerate until baking readiness.
- To warm up, place the casserole on a baking sheet and bake pasta at an average oven level at a temperature of 190 ° C, while the casserole does not brown and boil for about 40-45 minutes.
