Lucumades (donuts with honey and cinnamon) – a detailed recipe cooking. 
Time: 1 hour.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack active dry yeast
- 3 tbsp. warm water
- 4 tbsp. premium wheat flour
- 1 tbsp. milk
- 2 beaten eggs
- 1 tsp vanilla extract
- Cooking Oil
For syrup:
- 2 tbsp. honey
- 1/4 Art. Sahara
- 1 tbsp. water
- Ground cinnamon to taste
Recipes with similar ingredients: premium flour, dough yeast, eggs, milk, vanilla extract, cinnamon, syrup, honey
Recipe preparation:
- In a large bowl, dissolve the yeast in 2 tbsp. warm water soak for 5 minutes. Add to the yeast 2 tbsp. wheat flour mix. Add milk and eggs. When the components are fully mixed, add another 2 tbsp. flour. The dough should be thick but not hard, if necessary, add more water. Add vanilla extract. Cover the bowl and let the dough go for about 2 h
- For syrup in a small saucepan, mix honey, sugar and water. Bring to a boil, reduce heat and simmer at low heat. boil until sugar is completely dissolved. Keep up warm. Heat the oil to 182 ° C. With a large spoon, lower the dough into hot oil. It will immediately swell and float to the surface. When the donuts turn golden brown on all sides, remove them rattle and put on a paper towel to excess fat was absorbed. You should get about 60 donuts. Pour in warm syrup and sprinkle with cinnamon. Serve right away.
