In an unremarkable at first glance, the cookie is incredibly delicious chocolate-nut paste, which, when cracked, follows appetizing mass. The filling is pre-frozen, thanks which makes it easier to work with. If the dough is too much sticky, try adding 1/4 tbsp to it. flour or 1/2 tbsp. cocoa powder (for a richer chocolate flavor). с друзьями: 
Time: 1 hour. 45 minutes Complexity: easy Quantity: 18 cookies Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 and 1/4 Art. premium flour
- 1 tsp fine salt
- 1/2 tsp baking powder
- 1/2 tsp soda
- 1.5 tbsp. brown sugar
- 165 gr. butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 Art. chocolate nut chilled spread e.g. Nutella
Recipes with similar ingredients: premium flour, chocolate-nut paste, vanilla extract, brown sugar, eggs
Recipe preparation:
- In a large bowl, whisk together the flour, salt, baking powder and soda. Beat brown sugar with butter in another large bowl with an electric mixer at medium-high speed to light pale consistency (approximately 4 minutes). Add eggs 1 per times, whisking after each introduction to mix. Intervene vanilla extract. Reduce speed to medium, pour mixture with flour and whisk until combined.
- Divide the dough into 18 equal parts, about 2 tbsp. l each, and crush them slightly with wet hands. Put 2 tsp. chilled chocolate-nut spread in the center of each circle, then cover the dough around the filling to form balls. Refrigerate for 30 minutes. Cover 2 parchment baking sheets. paper. Place 6 on each prepared pan chilled balls of dough, placing them about 5 cm. each from friend.
- Meanwhile, place the grilles in the upper and lower third oven, which is heated to 150 ° C.
- Bake by turning the pan in the middle of the cooking time, until the cookies turn golden at the edges (about 20 minutes). Allow it to cool for several minutes on baking sheets, then transfer to a wire rack or dish and serve warm if desired form.
- When the baking sheets are completely cool, bake on one of them the remaining six balls from the dough. Let the cookies cool slightly. Store cookies in a tightly closed container at room temperature. temperature no longer than 5 days.
