Jam recipe in a slow cooker
Lingonberry is a healthy, tasty, and not cheap berry. Therefore so lingonberry jam is appreciated. In a slow cooker, cook useful treat is easy. Recipe – Lingonberry Jam with Pears – astonishing. The berry’s sourness is highlighted by the aromatic sweetness of the pear. The dessert is rare in taste.
Lingonberry jam with pears. Multicooker Recipe
If your lingonberry does not grow in your region, that’s okay. You can buy an unripe berry. Experienced housewives lay next to unripe lingonberries red apple or a couple of ripe tomatoes. Of these, ethylene begins to emit. Gas that helps to ripen berry.
Which is better: jam in a slow cooker or cooked in the pelvis?
It is difficult to give a definite answer. A large number for the winter it’s more convenient to cook in a basin, because the bowl’s capacity, even large slow cookers are not enough for large volumes. Moreover, the bowl it is filled by about a third or a quarter. Insofar as It is considered quite rare cranberry jam, cook in a slow cooker it is possible and even necessary.
To make cowberry jam in a slow cooker you will need:
- Lingonberry – 1l can.
- Pear – 1 large or 2 medium size.
- Sugar – about 3 multi-glasses. (480 g)
You will get about 3-4 half-liter jars of lingonberry goodies for the winter. If you do not want to add pears, cook one berry, only increase the amount of one and a half to two times (depends on bowl capacity).
You can make cranberry jam in a slow cooker So: 
Berries, of course, must be clean. Rinse gently and dry a little. Pear into small slices. Fruits put in a bowl about a third. Pour sugar, turn on “quenching” or another mode, which implies slow languishing. Of course, there are models where the “jam” function is present. But the cooking algorithm doesn’t hurt anyone.
Tip: if possible, remove the steam valve. Moisture it is better to evaporate so that the mass of lingonberries in the slow cooker is gradually thickened. Foam will form, of course. And you need to shoot it. This is the only difficulty. And the rest, jam in the slow cooker cooking is not difficult. Cooking time will take about an hour.
Guided in this way, you can cook in a slow cooker jam from blueberries, currants, blueberries, blackberries. In a word, from any berries. Although a “basin of jam” is preferable, because is that a lot.
A slow cooker, a pressure cooker, a double boiler are these modern gadgets densely “settled” in our kitchens. And right! – convenience and speed first of all. However, not a few in our culinary “piggy banks” such dishes that require long languishing. And here to help comes the slow cooker. Unique kitchen gadget with which even a child can handle it: the appliance does not fry, does not steam, does not cook, but it languishes like a real stove! Don’t be lazy look recipes for a slow cooker, we are sure this appliance will become one of beloved ones!
Tasty ideas
If you are interested in how to cook in a slow cooker, for example, lecho, you can see the recipe on the site. Want to see FAQ on the slow cooker, you are welcome. There many interesting topics and tips on how to use modern gadget.
