Lean Roast Potato
Potato is considered the best musical instrument in the arsenal cookery. And if you add to it mushrooms, carrots, chilli the beans will be lean roast! In a slow cooker this dish acquires a taste, as if “from a Russian stove.” Minimum investment time and weight of vitamin benefits!
Lean roast potatoes and mushrooms in a slow cooker
Under different sauce and with different products, the potato sounds “differently”. Potato + mushrooms – a classic combination for us. The participation of carrots and smart bean pods in this ingenuous the dish adds to the taste of tenderness, sweetness. And exponentiates everything These qualities are your kind girlfriend multicooker. How easy it is – preparing lean roast from potatoes and mushrooms in a slow cooker, and you rest yourself, but wait for the “tasty hour.”
To cook lean roast in a slow cooker you will need:
- Potatoes – about 8pcs medium size
- Mushrooms (oyster mushrooms or champignons) – about 400g.
- You can take dry mushrooms (shiitake or porcini), previously, soaking them before frying.
- Carrots (choose juicy, sweet) –2pcs.
- String beans – about 100g.
- Tomato sauce (you can use homemade lecho) – 3 tablespoons
- Vegetable broth (or water) – about 70 ml.
- Onion – 1pc.
- If desired, add pieces of Bulgarian pepper.
You can cook lean roast in a slow cooker So: 
Cut the potatoes quite large. It is better to rub the carrots or cut into beautiful small cubes.
In the slow cooker – the “frying” mode (approximately 10 min.). In the bowl fry mushrooms, bean pods, carrots, onions. Do not forget stir. The cover must be open.
After frying, load the pieces of potato, salt the mass, pour in the broth, add lecho.
Baking mode – half an hour. If the potatoes are chopped finely, 20 minutes is enough.
There are models where it is impossible to set baking for short time. It will help to cope with this, just turning it off or more a competent solution is the inclusion of the “multi-cook” function. (Wherein the temperature should be 120 degrees, and the time – half an hour).
Of course, you can vary the recipe using the usual quenching. Not that important. The main thing is the ingredients. Lean dish it turns out incredibly beautiful and tasty anyway. After all participants – green beans, red carrots, yellow potatoes, well, brownish-golden mushrooms.
Decorate lean roast with all kinds of greens, add favorite spices, serve.
Tasty ideas
We have a very important and useful FAQ section on our site. slow cookers, that is, “questions”. There you can find very Interesting tips on using your home gadget.
