A refreshing lemon sorbet can be served as a sandwich cake. It looks unusual and the dessert is filled with additional flavors. A ball of lemon sorbet is clamped on both sides by meringues and covered with raspberry macerated in limoncello liquor. In such “sandwich” invigorating citrus flavor harmoniously balanced sweet meringue, and fragrant raspberries – it’s like a cherry on a cake! The combination of tastes and textures will not leave anyone indifferent. Cook dessert when guests gather and serve immediately so that the meringue did not have time to get wet from juicy raspberries and melted сорбета. 
Time: 10 мин. Difficulty: Easy Quantity: 8 sandwiches. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 meringues
- 2 tbsp. raspberries
- 2 tbsp. l limoncello liqueur, or a little more
- 2 tbsp. lemon ice cream
Recipes with similar ingredients: meringue, limoncello liquor, raspberries, lemon sorbet
Recipe preparation:
- In a small bowl, mix raspberries and lemon limoncello. berries to macerate.
- Put 1 ball of lemon sorbet between 2 meringues. Top each raspberry sandwich and enjoy!
