Pine nuts give the liver a subtle, distinctive aroma and taste, making it different from other types of walnut cookies. BUT lemon perfectly complements this taste, making it a little brighter and more interesting. Cookies are very friable and melting in the mouth. Cornmeal in the composition gives an unusual grainy texture. So what if you want to try cookies that are different of everything you’ve tried before, be sure to take this recipe to armament. After baking, the cookies are very fragile and it’s better not to touch, wait until it cools down a little and becomes stronger, and then roll in a mixture of powdered sugar and lemon zest. друзьями: 
Time: one час. 25 minutes Difficulty: easy. Quantity: 36 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. pine nuts roasted
- 1.5 tbsp. premium flour
- 0.5 tbsp. cornmeal
- 1/4 tsp salt
- 220 gr softened butter
- 0.5 tbsp. powdered sugar + 1 tbsp. for sprinkling
- 1 tbsp. l freshly squeezed lemon juice
- 1 tsp lemon zest + 2 tsp.
- 1 tsp vanilla extract
Recipes with similar ingredients: premium flour, flour corn, pine nuts, lemon juice, icing sugar
Recipe preparation:
- In a food processor, grind nuts, flour, cornmeal, and salt to a very fine grinding and homogeneous mass.
- In a medium-sized bowl using a manual or stationary beat the butter mixer and 0.5 tbsp. icing sugar to light and cream mass. Add lemon juice, 1 tsp. zest and vanilla and beat to mix everything. Reduce mixer speed to a minimum and add dry ingredients in 3 sets and just mix them; be careful not to knead the dough. Put in the fridge for 30 minutes.
- In a shallow bowl, mix the remaining powdered sugar with remaining zest.
- Preheat the oven to 175 ° C. Roll balls of diameter from the dough 4 cm. Fold them on a baking sheet and bake until hard and light golden color, approximately 12-15 minutes.
- While the cookies are still warm, roll each in icing sugar with zest. For a denser coating, roll the cookies in powder second time.
