English name for ice cream made by this the recipe is ripple, which means wavy. So called ice cream with multi-colored wavy veins of fruit, berry or chocolate toppings. Ideally, you need an ice cream maker, but you can make dessert without it, the most important thing when adding fudge do not mix ice cream until smooth, but leave marble streaks of color. Before such a lemon miracle neither a child nor взрослый. 
AT ремя: 4 час. 20 minutes. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Ice cream
- 3 tbsp. Kurdish lemon recipe follows
- 300 ml condensed milk
- 2 tbsp. l skimmed milk powder
- 2 tsp vanilla extract
- 2 tbsp. bold 1.5% milk
- 1/2 tbsp. butter cream 33%
- 1 tbsp. chilled lemon peel
Lemon Kurd
- 1 tbsp. butter
- 1 and 2/3 Art. Sahara
- 3 tbsp. l finely grated lemon peel
- 4 large eggs
- 1 tbsp. fresh lemon juice (4 lemons)
- 1 tsp corn starch
Recipes with similar ingredients: milk, condensed milk, milk dry, cream, vanilla extract, lemon zest, eggs, starch
Recipe preparation:
- Lemon Kurd. In a saucepan, mix butter, sugar and lemon zest, put on medium heat until the oil is completely will not melt (sugar at this stage should not completely disperse). Beat eggs, lemon juice and corn starch together and, stirring, pour into a pan with oil. Keep stirring over medium heat until the cream thickens, until bubbles appear, about 8 minutes.
- Wipe the cream through a sieve, cover with cling film, touching to the surface, and cool first to room temperature. Then refrigerate.
- Ice cream. For ice cream, beat condensed milk with powdered milk powder and vanilla. Add to skim milk, and whipped cream. Pour the resulting mixture into an ice cream maker according to manufacturer’s instructions, and mix almost until time readiness. Fill a pastry bag with lemon kurd.
- In the last minute of cooking, add lemon kurd to ice-cream box and stop it, not making it fully mixed with ice cream (ice cream will turn out with wavy lemon streaks). Put the ice cream in a suitable shape and put in the freezer camera for about 4 hours. Serve by spreading the balls with a spoon for ice cream. Ready ice cream can be stored in the freezer for up to 2 weeks. Exit: 4 tbsp.
