Lebanese Tabule salad with bulgur

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 268.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  268.87kcal

• Rating

• Recipe

Delicious Lebanese Tabule salad with bulgur is very simple cook at home. This fresh and satisfying salad can be made as a side dish. to meat, fish or chicken, it can also be eaten as an independent dish.

Let’s get started!

Ingredients

0/7 ingredients

• bulgur (or couscous) – 100 g
• parsley – a bunch
• mint – a bunch
• tomatoes – 1 pc.
• olive oil – 3-4 tablespoons
• lemon juice to taste
• salt to taste

40 мин40 мин 268.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bulgur pour half a glass of hot water and leave for about 20-30 minutes.
2. My tomato, make a cross-shaped incision and scald boiling water, remove the skin. Chop finely.
3. Peel and finely chop the onion, you can also add a little green onions.
4. Cut mint and parsley. Better chop the ingredients smaller.
5. We stir the bulgur with a fork, add the onion to it, tomato and greens. Squeeze a little juice from the lemon.
6. Salad and season with olive oil.
7. Put the finished salad in the refrigerator so that it is infused. Serve chilled.